by West Country Premium Venison | Mar 5, 2020 | Blog
It’s been long 3 years, since deciding that we wanted to build and open an abattoir to reduce traveling for our deer and provide a consistent quality meat for suppliers that surpasses the traditional game market, ticking all the boxes for consumer provenance and the...
by West Country Premium Venison | Mar 5, 2020 | Blog
Chef Ken Symons needs no introduction to Cornwall foodies and those who travel well over 200 miles whenever this chef comes out of retirement to cook his outstanding menus. Owner of Michelin recommended Olivers in Falmouth, a place where there was an impossible...
by West Country Premium Venison | Mar 5, 2020 | Blog
We had a fantastic launch night at Treviskers at Padstow courtesy of Chef Henk De Villiers Ferreira. We were joined by local chefs and suppliers who had a first look and taste of our premium venison. Our menu designed and prepared by our Chef Ambassador Alan Bird and...
