Butchery at Trefranck Farm

As well as being a working sheep, deer and cattle farm we are also a highly recommended Cornish, family run abattoir and butchery situated in North Cornwall.

We have been offering a lamb processing and butchery  service for a few years and have recently extended this to offer a premium butchery service for Beef and Pork. Although our abattoir is suitable for the slaughter of sheep only, we accept the transfer of your beef and pork carcasses from a local slaughter hall.

Our lamb customers love our butchery selection cutting lists which we have now extended to include a beef and pork one. You may however have your own cutting requirements which we are happy to fulfil.

You don’t need to just take our word for it, here is a testimonial from one of our customers:

We have been very pleased with the butchery service we have had at West Country Premium Venison with both our lamb and cattle. They are very efficient with their paper trails and food hygiene standards and this has given us confidence that our meat is being processed at the highest standards possible for direct sale to our customers. 

They are very organised, this takes the stress out of the processing process, from slaughter to butchery with the lambs, and from the delivery of the beef from Lobbs Abattoir, hanging for 21 days  to butcher for the beef. 

It’s a relief to find a great butcher who can do a good job with presentation and labelling as well, as this can be a bit of a minefield. 

I recommend them to any farmers looking to diversify to direct sale or even for home usage. 

Turchington Farm Foods

If you are a small to medium producer looking for a bespoke service for either home consumption or retail we would be delighted to hear from you on 01566 86326 or enquiries@westcountrypremiumvenison.co.uk