The family farm since 1703, Trefranck sits on the edge of the moor high on the North Cornish hills. Our directors Matt & Pippa Smith, farm 700 Red Deer and 1000 Romney Sheep, on a pasture focused diet with mixed herbal lays and rotational grazing methods. We are passionate about farming sustainability and having a positive impact on the environment whilst ethically producing high quality Venison and Lamb.
By farming our venison in a perfect environment, with outstanding husbandry and without scientifically proven stressful traveling to dispatch, we guarantee a less variable, more consistent meat in terms of eating quality, making it a sound year-round choice for any consumer, chef or kitchen looking to serve the finest quality venison on their table.
Chef Ambassador Alan Bird
Our Chef ambassador Alan Bird is an exceptional chef with impressive career highlights that include 23 years as Executive Chef at The Ivy London, private chef for Sir Andrew Lloyd Webber, development chef for Marks and Spencer and consistently providing outstanding dining experiences for events which include Chris Evans CarFest, Formula 1, Rolex, Aston Martin and The Game Fair.
We are thrilled to be working with Alans outstanding expertise and knowledge as a meter of our small and experienced team. As a member of the Worshipful Company of Butchers, Alan brings an industry expertise to our products that means we guarantee consistently exceptional qualities and standards in our butchery, processing and product development, providing a truly outstanding product from our farm to your kitchen.