West Country Premium Venison
Our deer are bred and raised here on our farm to the highest welfare standards, far exceeding traditional standards of welfare. Our deer are fed traditionally on rich pasture, in small thoughtful naturally mixed herds in spacious paddocks with the addition of natural nutrients and minerals for slow considered growth and high health.
By farming our venison in a perfect environment, with outstanding husbandry and without scientifically proven stressful traveling to dispatch we guarantee a less variable, more consistent meat in terms of eating quality, making it a sound year-round choice for any consumer, chef or kitchen looking to serve the finest quality venison on their table.
Shop Online
HEALTH BENEFITS
The Farm
A Family Passion
Why Venison - Health Benefits
Venison has more protein than any other red meat, it is also particularly rich in iron, which prevents anaemia and is good for energy levels it is also important for muscle growth and repair, hormone production, brain function and sleep. It's full of B vitamins: B2 (riboflavin)and B3 (niacin), which help regulate metabolism; and vitamin B6 and B12, which may lower homocysteine build-up in the blood, thus lowering the risk of heart attacks and strokes. The high levels of simple and complex B vitamins also help you convert the food you eat into energy, and play a vital role in brain and nervous system function.
More InfoPopular Blog Posts
Celebrity Chef Monica Galetti visits the farm
As the hospitality world, and the rest of us start to carefully unfurl from our initial Covid lockdown, we are thrilled to be able to welcome chefs and their teams and brigades to the farm, to enjoy a tour, a much needed break and our own special hospitality provided...
Padstow Christmas Festival
It’s been long 3 years, since deciding that we wanted to build and open an abattoir to reduce traveling for our deer and provide a consistent quality meat for suppliers that surpasses the traditional game market, ticking…
Chef Ken Symons debuts our venison on his menu
Chef Ken Symons needs no introduction to Cornwall foodies and those who travel well over 200 miles whenever this chef comes out of retirement to cook his outstanding…
This project is part funded by the European Agricultural Fund for Rural Development in the form of a grant to support a project to construct a 506 m2 on farm deer abattoir and finishing facility.
