Our deer are bred and raised here on our farm to the highest welfare standards, far exceeding traditional standards of welfare. Our deer are fed traditionally on rich pasture, in small thoughtful naturally mixed herds in spacious paddocks with the addition of natural nutrients and minerals for slow considered growth and high health.
By farming our venison in a perfect environment, with outstanding husbandry and without scientifically proven stressful traveling to dispatch we guarantee a less variable, more consistent meat in terms of eating quality, making it a sound year-round choice for any consumer, chef or kitchen looking to serve the finest quality venison on their table.
Chef Ambassador Alan Bird
Our Chef ambassador Alan Bird is an exceptional chef with impressive career highlights that include 23 years as Executive Chef at The Ivy London, private chef for Sir Andrew Lloyd Webber, development chef for Marks and Spencer and consistently providing outstanding dining experiences for events which include Chris Evans CarFest, Formula 1, Rolex, Aston Martin and The Game Fair.
We are thrilled to be working with Alans outstanding expertise and knowledge as a meter of our small and experienced team. As a member of the Worshipful Company of Butchers, Alan brings an industry expertise to our products that means we guarantee consistently exceptional qualities and standards in our butchery, processing and product development, providing a truly outstanding product from our farm to your kitchen.