Hello January Box

£50.00

Your box will contain:

4 x prime Venison Steak Cuts 200g each

2 x packs of our Lean Mince, 500g each *

2 x packs of our Diced Venison, 500g each

1 x pack of Venison Steak Stir-fry, 500g

1 x Leg of Lamb (Bone in)

1 x pack of Diced Lamb, 500g *

*Diced Lamb & Venison Mince is previously frozen and will defrost on its way to you, with 3 days shelf life remaining. The rest of the items are cut to order, will be delivered fresh with a long shelf life and suitable for home freezing. 

 

The best cuts: The perfect venison steak is the strip loin, the fillet. It’s the equivalent to sirloin of beef and equally stunning with its tender fibre and delicate mouthwatering flavour.  
An alternative: For a cheaper cut with an abundance of flavour, try the top side from the haunch. Equally bursting with taste but a cheaper cut, still prepared by our butchers with the ultimate care and attention.
Slow cooked heaven: Slowly cook a piece of the neck or shoulder in a conventional oven at 150c for over 3 hours, you can also use the bottom oven of your AGA or a slow cooker. Simply remove, shred and add warm barbecue sauce for the ultimate pulled venison fajitas or paninis.
Pie perfection: Diced venison makes the perfect pie, add some stout or your favorite beer, diced carrot, onion and a little garlic and thyme. Simmer gently for 25 minutes to reduce, place in a pie dish, top with a puff pastry lid, glaze with egg wash and bake for 20 minutes until golden brown.
Stir it up: Use our premium steak to make yourself a premium steak and noodle mid week treat. Slice a steak into strips, marinade in soy sauce, star anise, garlic. ginger and finely chopped chilli, toss into a hot oiled wok before adding bok choi and sliced red pepper to wilt. Stir through soft egg or rice noodles and top with finely sliced spring onions to serve.

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Description

Our premium lamb and venison, straight from our farm butchery and delivered to your door.

Head to our Kitchen page for recipe inspiration.

Delivery and Packaging

Your order will arrive with you in our ECO friendly wool insulated boxes, with a reusable chill pack included.

Unless clearly stated your meat will arrive fresh in vacuum packaging.

Our trusted couriers DPD make the process simple and straightforward right from us to your door. Head over to our delivery info for more information.

Delivery Cost

Minimum order is £30. Orders over £80 qualify for free standard delivery.
We deliver nationwide Tuesday-Friday. (Please note we do not deliver on Bank Holidays)
Mainland UK delivery rates:
Standard delivery (delivered 8am – 6pm Tuesday – Friday) £6.99
By Midday (delivered 8am -12pm Tuesday – Friday) £10.99

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