Festive Fruity Stuffing meat

£6.95

 

450g of our very special festive fruity stuffing meat

Our butchers blend of our premium venison and pork sausage meat mixed with juicy winter figs, cranberries, soft sultans and a special bend of cinnamon and winter warming spices.

This sausage meat is perfect as a stuffing for venison or any red meat, stuffing balls to accompany your roast, or the dry best show stopping sausage rolls you’ll ever make!

 

Please note item is not out of stock!
 Please see below for delivery details
 and use Pre-Order form below

Out of stock

Description

We are pleased to announce our Christmas boxes are now available for Pre-Order. Complete our Pre-Order form to reserve your box now, it takes less than 1 minute!

Click here: Christmas Box order form 

Alternatively you can call our friendly team:  01566 86326

The Luxury Christmas Box delivery days are:

Friday 4th December

Friday 11th December

Friday 18th December

Tuesday 22nd December

Our friendly sales are on hand to take your order and answer any questions.

Email: orders@westcountrypremiumvenison.co.uk

Ingredients

Festive Fruity Stuffing meat:

Venison, Pork, Mincemeat (fruit), Cranberry, figs, thyme, black pepper, salt, parsley.

 

 

Delivery & Packaging

Your order will arrive with you in our ECO friendly wool insulated boxes, with a reusable chill pack included.

Unless clearly stated your meat will arrive fresh in vacuum packaging.

Our trusted couriers DPD make the process simple and straightforward right from us to your door. Head over to our delivery info for more information.

Delivery Cost

We deliver to mainland UK Tuesday-Friday. Your box will be delivered free of charge.

Our Christmas box delivery days are:

Friday 4th December

Friday 11th December

Friday 18th December

Tuesday 22nd December

Please contact use directly to confirm your chosen delivery date and where you’d like us to send it!

Reviews

There are no reviews yet.

Be the first to review “Festive Fruity Stuffing meat”

Your email address will not be published. Required fields are marked *