Blog

As the hospitality world, and the rest of us start to carefully unfurl from our initial Covid lockdown, we are thrilled to be able to welcome chefs and their teams and brigades to the farm, to enjoy a tour, a much needed break and our own special hospitality provided...

It’s been long 3 years, since deciding that we wanted to build and open an abattoir to reduce traveling for our deer and provide a consistent quality meat for suppliers that surpasses the traditional game market, ticking…

Chef Ken Symons needs no introduction to Cornwall foodies and those who travel well over 200 miles whenever this chef comes out of retirement to cook his outstanding…

We had a fantastic launch night at Treviskers at Padstow courtesy of Chef Henk De Villiers Ferreira.