Blog
Padstow Christmas Festival
It’s been long 3 years, since deciding that we wanted to build and open an abattoir to reduce traveling for our deer and provide a consistent quality meat for suppliers that surpasses the traditional game market, ticking…
Chef Ken Symons debuts our venison on his menu
Chef Ken Symons needs no introduction to Cornwall foodies and those who travel well over 200 miles whenever this chef comes out of retirement to cook his outstanding…
Industry launch night at Treviskers Kitchen and Dining, Padstow
We had a fantastic launch night at Treviskers at Padstow courtesy of Chef Henk De Villiers Ferreira.